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Bachali Kura (Ceylon Spinach) Tomato Curry
Bachali Kura (Ceylon Spinach) Tomato Curry
Prep Time
10 Mins
Cook Time
20 Mins
Servings
4
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Ingredients
4 Cups Bachalikura (Indian Spinach) Cut into Medium Size with Stem
3 Big Tomatoes Sliced Vertically
3 Medium Sized Onion Sliced Vertically
2 Green Chillies Finely Chopped
1 Tea Spoon Ginger Garlic Paste
1 Tea Spoon Red Chilly Powder
1/2 Tea Spoon Salt
1/4 Tea Spoon Turmeric
2.5 Table Spoons Edible Oil
Cooking Procedure
1
Heat Oil in a pan and add Chopped Green Chilly , Sliced Onions. Sauté until Onion turns slight golden brown.
2
Add Ginger Garlic Paste, Turmeric and mix.
3
Add Bachalikura (Indian Spinach), Salt & Red Chilly Powder to the pan and cook on low heat covering with a lid
4
After Bachalikura (Indian Spinach) is cooked add Sliced Tomatoes and cook on medium heat.
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