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How to Make Rasgulla
How to Make Rasgulla
Prep Time
45 Mins
Cook Time
50 Mins
Servings
4
789
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About Recipe
This Coconut Semolina Sweet Balls recipe is mainly prepared in India specially in Gujarati community use of sugar-cashew nuts- and - explained butter produces this recipe more full of calories, even though candy is high in calories but very tasty and yummy to eat, This sweet can be made easily in the home if understand piece of cooking. how to make rasgulla I have tried to get also simple and this recipes more simple to get ready.
Ingredients
1/2 cups - semolina
1 cup - shredded coconut
1 cup - sugar
1/2 cup - water
25 gram - cashew nuts
2 tablespoon - clarified butter
1/4 tsp -green cardamom
Cooking Procedure
1
n 1. Roast semolina till brown on low heat.nn 2. Add shredded coconut and continue to roast to get greater 5 min.nn 3. Add sugar water into another pan and produce a single string syrup.nn 4. Add roasted semolina, coconut and cardamom powder to this particular syrup and mix well.nn 5. Cover and keep aside for half an hour to cool off.nn 6. Make lemon size balls. For easy rasgulla recipe (Try using equivalent dimensions, needs skill)nn 7. Allow to cool and store. (you can keep this chunk to get at least 15 days in air tight container)nn n
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