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Bombay Biryani Recipe
Bombay Biryani Recipe
Prep Time
40 Mins
Cook Time
120 Mins
Servings
4
3983
Views
About Recipe
The entire process of creating the Biryani, layering, giving'Dum' along with the lengthy wait is extremely intimidating and could easily dissuade many to try the same. The reason why I frequently opt for the uncomplicated and the less time-consuming Biryani recipe in my home. But trust in that you will not be one together with me personally once you try this traditional Biryani. A little bit of extra work and you also are going to certainly be certainly rewarded using a royal cure. This recipe is from my mom's kitchen plus one of my favorite dishes I want out of her as soon as I property at her own place.
Ingredients
Meat (beef/mutton/chicken) 500g-750g
Rice (Soaked for 10 minutes) 500g-750g
Oil/ghee ½ cup (140ml)
Onions (Finely chopped) 4 (Medium sized)
Potatoes (peeled and halved) 3 (Medium sized)
Tomatoes (Finely Chopped) 6-7 (Medium sized)
Yogurt ½ cup (125g)
Garlic (Paste) 1tbsp
Ginger (Finely chopped) 1tbsp
Green chillies (Slit in two) 6-8
Salt 2 tbsp
Yellow Food Colour 1pinch (Mixed in 4 tbsp water)
Regal’s Bombay Biryani Masala mix 70g (1 packet)
Cooking Procedure
1
n Bombay Biryani Recipe Procedure.nn nn 1. Fry onions in oil/ghee until golden brown. Add meat, ginger, garlic, tomatoes, yoghurt and Regal’s Bombay Biryani Mix and fry for 10-15 minutes. Add the potatoes when meat is half tender.nn n
See Recipe Procedure
