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Foodrhythms

About Recipe

The entire process of creating the Biryani, layering, giving'Dum' along with the lengthy wait is extremely intimidating and could easily dissuade many to try the same. The reason why I frequently opt for the uncomplicated and the less time-consuming Biryani recipe in my home. But trust in that you will not be one together with me personally once you try this traditional Biryani. A little bit of extra work and you also are going to certainly be certainly rewarded using a royal cure. This recipe is from my mom's kitchen plus one of my favorite dishes I want out of her as soon as I property at her own place.

Ingredients

Meat (beef/mutton/chicken) 500g-750g

Rice (Soaked for 10 minutes) 500g-750g

Oil/ghee ½ cup (140ml)

Onions (Finely chopped) 4 (Medium sized)

Potatoes (peeled and halved) 3 (Medium sized)

Tomatoes (Finely Chopped) 6-7 (Medium sized)

Yogurt ½ cup (125g)

Garlic (Paste) 1tbsp

Ginger (Finely chopped) 1tbsp

Green chillies (Slit in two) 6-8

Salt 2 tbsp

Yellow Food Colour 1pinch (Mixed in 4 tbsp water)

Regal’s Bombay Biryani Masala mix 70g (1 packet)

Cooking Procedure

1

n Bombay Biryani Recipe Procedure.nn  nn 1. Fry onions in oil/ghee until golden brown. Add meat, ginger, garlic, tomatoes, yoghurt and Regal’s Bombay Biryani Mix and fry for 10-15 minutes. Add the potatoes when meat is half tender.nn  n

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