About Recipe

I made this crisp a few days ago, with the blueberries leftover from last year's late harvest. If you want to see exactly where my berries came from see this post from last year, and this one from last week. There's some gorgeous Alaskan photos! I'm not at all ashamed to admit that I ate half this pan of crisp the day I made it, and the other half the next day. This is why I don't post a lot of dessert recipes on the blog, in case you ever wondered. Dreams of this crisp still fill my head at night.

Ingredients