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Foodrhythms

About Recipe

This is an easy, hands off meal that’s done in 45 minutes top to bottom. Sweet, roasted Brussels sprouts and tart, oven-bursted cherry tomatoes tangle with spaghetti in a cheesy, buttery sauce. Make the most of those veggies that quickly move past their prime with this delicious pasta dish!

Ingredients

Brussels sprouts

cherry tomatoes

olive oil

salt

ground black pepper

vegan butter

garlic cloves

soy sauce

red wine vinegar

nutritional yeast

fresh parsley

spaghetti pasta

See Recipe Procedure

Tags

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foodrhythms