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RANCH PITAS WITH ROASTED POTATOES AND CHICKPEAS
RANCH PITAS WITH ROASTED POTATOES AND CHICKPEAS
Servings
4
1985
Views
About Recipe
This is a super easy and perfect way to use up those russet potatoes you found in the back of the cupboard that might have started sprouting (guilty!) The roasted chickpeas add a wonderful little crunch, and the homemade ranch dressing lends a nostalgic creaminess, all cozied up in a soft, warm pita!
Ingredients
russet potatoes
chickpeas
olive oil
garlic powder
salt
pepper
vegan mayonnaise
fresh parsley
fresh celery leaves
apple cider vinegar or white vinegar
mustard (I use stoneground)
dried dill
dried tarragon
fresh baby spinach
soft pitas
sprouts or microgreens
See Recipe Procedure
