About Recipe

One of the traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert with Vegetables” theme under BM# 34 for first week, so here is my first recipe “Parwal ki Mithai”. For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing. You can serve this recipe as dessert or sweet on Diwali or any other festival season.

Ingredients