About Recipe

Spicy Noodle with Black Bean and Sweet Sichuan Peppercorn Sauce, inspired by Sichuan cuisine. The Sichuan foods are famous for their hot, spicy, salty and diverse flavors.  It is the most popular style of food in China. Almost every dish has its own character and unique taste, much of this due to the flavoring and many seasonings.  This includes: Soy sauce, cooking vinegar, sichuan peppercorn , fermented black beans, chili oil, dry chili pepper and sesame oil.