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Foodrhythms

About Recipe

You can find rice stick noodle dishes at almost any asian restaurant. You probably saw this dish at Thai restaurants under a different name of Pad See Ew, and a similar dish at Chinese restaurants listed as stir fried flat noodle or Chow Fun. At an Indonesian restaurant it would also be very close, and be listed as Kwetiau. Depending on where you go, some of them may use Oyster Sauce, Sweet Soy Sauce and add different kinds of vegetables all making this dish look and taste different.

Ingredients

Big Flat Rice stick noodles

Chinese Broccoli

eggs

cloves of garlic

thin sliced chicken or beef or seafood or for vegetarian: use firm tofu

Vegetable Oil

Dark Soy Sauce

Light Soy Sauce

Sugar

Rice Vinegar (additional)

See Recipe Procedure

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