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You can find rice stick noodle dishes at almost any asian restaurant. You probably saw this dish at Thai restaurants under a different name of Pad See Ew, and a similar dish at Chinese restaurants listed as stir fried flat noodle or Chow Fun. At an Indonesian restaurant it would also be very close, and be listed as Kwetiau. Depending on where you go, some of them may use Oyster Sauce, Sweet Soy Sauce and add different kinds of vegetables all making this dish look and taste different.
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