About Recipe

Craving for some Mexican foods? You have got to try this dish. Tasty chicken chile verde recipe packs a powerful taste that can be rolled into a burrito, served up with some rice or with tortilla chips.  This is also the perfect party dish or lunch that you can make  ahead of time, then kept it the fridge and re-heated when ready to eat. This chicken chile verde contains a pretty long list of ingredients, but is actually quite easy and affordable to make. I bought most of these ingredients from my local farmers market. If you are having a hard time finding the poblano chilies or Anaheim chilies, you can also opt for dried versions. 5 from 1 reviews Chicken Chile Verde   Author: Posh Journal Cook time:  1 hour 15 mins Total time:  1 hour 15 mins Save Print Ingredients 3 cups chicken broth 1 pound tomatillos, roughly cut into small pieces 1 bunch green onions, coarsely chopped 1½ cups fresh cilantro with tender stems 6 garlic cloves, peeled 1½ pound skinless boneless chicken thighs 1½ teaspoons kosher salt, (slightly more as needed per your preference) ½ teaspoon freshly ground black pepper ? cup all-purpose flour 3 tablespoons olive oil 1 large …