The beautiful thing about this salad is the variety of textures, sweet and savoury flavours and the bold fall colours. In this salad, the warm roasted vegetables, fresh baby spinach and sticky pecans are seasoned with Tamari ginger vinaigrette making this beautiful salad magically more delicious. I love this salad warm especially during chilly fall months, but it tastes just as delicious cold. This naturally gluten-free fall harvest salad makes a nice addition to a Thanksgiving dinner.
I haven’t been writing anything on the blog for a while and I thought it was time to do something about it. I had a few bad weeks, I got a nasty cold and was in bed for way too long, and then the fridge stopped working! For the 2 hottest weeks we’ve had in a long time, I didn’t have a fridge and couldn’t cook as everything would spoil in my greenhouse-like home. We’ve been terrible, we had takeaways, and rubbish food not worth sharing with anyone!