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Foodrhythms

About Recipe

I found this Feta and Pistachios Dip in a new cookbook that my husband gave me for our first wedding anniversary. Persiana: Recipes from the Middle East & Beyond is my latest favorite cookbook and I will make sure to write a review about it soon.

Ingredients

shelled pistachio nuts

olive oil

feta cheese

dried dill

fresh coriander

garlic clove

hot chilli

greek yoghurt

Juice of a lemon

See Recipe Procedure

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