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Tangy Beaten Rice
Tangy Beaten Rice
Prep Time
10 Mins
Cook Time
15 Mins
Servings
5
1525
Views
About Recipe
Rice flakes or beaten rice as it is more commonly known is mixed with a tamarind and jaggery paste that is boiled to a moderate consistency
Ingredients
Beaten rice 4 cups
Tamarind pulp 2 cup
Jaggery 1 cup
Rasam powder 2tsp
Chilli powder 1 tsp
oil 2 tbsp
Turmeric powder
Asafoetida
Bengal gram 1 tsp
Urad dal 1 tsp
Curry leaves
Groundnuts 2 tbsp
Salt to taste
Cooking Procedure
1
Wash the rice flakes in water and drain the water.nBoil tamarind pulp, jaggery,rasam powder. salt and chilli powder to a slightly thick consistencynAdd oil in a pan and make the seasoning. Then add the groundnuts and let cook for some time. Then add the pulp and simmer for a while. Mix the beaten rice and allow to heat for sometime.
See Recipe Procedure
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