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Phirni
Phirni
Cook Time
10 Mins
Servings
6
1712
Views
About Recipe
A sumptuous dessert
Ingredients
Milk 1litre
Rice flour 3tbsp
Sugar 4tbsp
Saffron strands a few
Vanilla essence 1/2 tsp
Dry fruits as cashews and raisins
Ghee 1tsp
Cooking Procedure
1
Boil milk in a heavy pan. Add sugar and saffron and then slowly add the rice flour to it. Keep stirring so that no lumps are formed. Simmer and let boil for two minutes. Now,add the essence and turn off. Let cool. Serve chilled. Garnish with roasted dry fruits .
See Recipe Procedure
