n Cook tur dal in pressure cooker and keep aside. nn Remove stalk of the green leaf, cut finely and soak in salt water to remove the dust particles.nn Make seasoning and add the green chilly and green leaves. Add salt and allow to cook till tender. nn  nn Now, add the cooked dal and allow to boil for sometime.nn Add tamarind pulp and sambar powder. Stir and simmer on low flame for ten minutes.thenn Serve with rice or jowar roti. This is one of the popular dishes of Karnataka. Any other green leaf  vegetable can be used.n