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Roasted Tomato Soup with Spring Vegetables
Roasted Tomato Soup with Spring Vegetables
Prep Time
10 Mins
Cook Time
30 Mins
Servings
2
3006
Views
About Recipe
Food PASSIONATELY E-X-C-I-T-E-S me and LOVE being “as creative as can be!” So when last month, I saw The Inaugural Spring Challenge via Cookware Brands, I couldn’t help but “to submit the most enticing of spring recipes!” They were not even fussed about recipes as “any meal, snack or dessert will do!” I like fun food challenges that are relaxed from the start…YOU?
Ingredients
6 large ripe Roma tomatoes 5 garlic cloves, sliced ¼ red onion, diced 2 teaspoons balsamic vinegar 2 teaspoons olive oil salt & pepper to taste ½ cup chicken stock ¼ - ½ cup bacon pieces, cooked 4 slices zucchini, outer pieces - no seeds, small dice grated carrot as garnish (optional) extra olive oil as drizzle (optional) 2 thyme leaves for garnish (optional)
garlic cloves
red onion
balsamic vinegar
olive oil
salt & pepper
chicken stock
bacon pieces
zucchini
grated carrot
extra olive oil
thyme leaves for garnish (optional)
See Recipe Procedure
