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About Recipe

Autumn has finally arrived in Sydney after weeks of unseasonably warm days, and with the change of season comes a whole host of new fruits and vegetables flooding our markets. Why eat seasonally? It means the produce is at its prime, it’s cheaper and it’s better for the environment as it was sourced locally (gotta reduce that carbon footprint!) One curious fruit you may have seen popping up lately at your local produce store is the Australian Persimmon. Available from late February …

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