Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Craig and I are on a quest and this tasty roasted carrot split pea soup is helping us on our quest. You see we have a large supply of canned food goods; such as flour, beans, split peas, vegetables, rice, pasta, etc. Our quest is to prepare meals using this supply, thus the split peas as part of our roasted carrot split pea soup. I am on a few other quests – reducing boxes of “stuff”, eating more fruits and vegetables, and preparing at least 1 new recipe weekly.

Ingredients

carrots

yellow split peas

chicken or vegetable broth

olive oil

cloves garlic

yellow onion

dried rosemary

dried thyme or fresh thyme

salt and pepper

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms