About Recipe

During the week my breakfast is typically something quick and something that I can grab and go with. On the weekends however, I love taking some extra time to make a special breakfast or brunch for the family. This dish, Andouille Hash & Eggs was just perfect! Roasted andouille sausage, potatoes and red bell peppers simply seasoned with salt and pepper. I served some sunny side up eggs over top and finished this beautiful dish with fresh scallions for a pop of flavor and color.

Ingredients