Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I am a true believer of being myself..and I am not just saying it. People often call me transparent..I don't know if they want to snidely imply that I am stupid or dumb...or simple mean that I am tactless. I feel I am....tactless that is. And if not transparent, I am most definitely translucent!! My feelings and emotions are clearly visible on my face...In fact I have always lost at the game of poker, coz I can never keep a poker face!!! And if I am happy, I am gleefully so..if angry, it shows...and if sad, it creeps out ( no matter how much I try to keep in under covers)! It can be exasperating at times...knowing that most people can read your emotions so easily.. It can also be liberating knowing that people will never accuse you of double standards! I am what I am, take it or leave it... Thats me... :)

Ingredients

Rice

Sugar

Milk

Condensed Milk

Saffron

Butterscotch drops/chips

Pistachio slivers

Cardamom

See Recipe Procedure

Tags

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms