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Foodrhythms

About Recipe

Black bean Corn Tostada and Mango salsa; an easy to prepare, quick meal!

Ingredients

2 cup Wine Tomato diced (app.3 large tomato)

1/2 cup Unripe mango peeled and diced

1/4 cup Onion chopped

1 teaspoon garlic finely chopped

2 jalapeno pepper chopped

1/4 cup Mixed color peppers

Salt to taste

1 teaspoon ketchup

2 tablespoon cilantro

1/2 cup Black beans

12 Corn Tostada

1 cup Mozzarella Cheddar cheese grated

Cooking Procedure

1

n n Wash and clean tomato properly and buy bit hard skinned tomato for easy dicing.n n Diced tomatoes into small pieces.n n Peel mango and chop into small pieces as welln n Chop onion, peppers (red, green, yellow which ever is available), garlic,jalapeno and cilantron n In medium bowl add tomatoes, peppers, garlic, onion, jalapeno and toss them welln n Add salt as per your tasten n Add ketchup and mix well.n n Serve with nachos, use in burritos, tacos or with your favorite side dish.n n Use freshly boiled black beans or use canned black beans.n n Preheat oven at 350 degree F. and keep rack in middle of the oven.n n In baking tray lay tostada and layered grated cheese then black beans.n n Add 1 tablespoon salsa over black beans then sprinkle good amount of cheese on top.n n Bake it for 5-7 minutes until cheese is melted.n n Serve with Guacamole,salsa or even with chipotle dip nn

See Recipe Procedure

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