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In spring I can not wait to get my hands on asparagus and in summer we adore fresh, juicy and sweet tomatoes from our garden. So a couple of days ago we posted the basic gnocchi recipe, but a gnocchi recipe without a sauce, it just wouldn't be fair. This recipe takes you only 15 minutes to make, its easy, light and fresh. Perfect for summer, when we try to eat as fresh and as light as possible.
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