Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Quick weeknight dinner made with shredded chicken rolled into a flaky croissant!

Ingredients

boneless, skinless chicken breast

cream cheese, room temperature

grated Parmesan cheese

chopped chives

garlic powder

salt and pepper

crescent rolls

bread crumbs

unsalted butter

all-purpose flour

milk

shredded cheddar cheese

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms