About Recipe

This gorgeous, warming vegan dish is perfect as a side addition to your festive table this winter. I’ve even gone a step further and put in two dishes for one! This recipe comes about from my SpiceBox Organics challenge in which I was given a whole foodie treasure trove of ingredients to make some new recipes from. In the SpiceBox Organics Challenge Part 1, I used Achari Masala mix with fish. In this challenge, I take on chickpeas – black chickpeas, or kala channa, which are not actually black, but have a dark reddish brown hue. They are whole, organic chickpeas with the skin on, which make them extra nutritious. Chickpea proteins are rich in essential amino acids like lysine, isoleucine, tryptophan and total aromatic amino acids.

Ingredients