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A few months ago I was asked by the lovely Punam of Spice Box Organics HK if I would like to contribute some recipes to their website. The recipes had to contain a spice, which was not a problem as I regularly cook with spices. I sent in my favourites – Preserved Kumquats in Rosewater and Vanilla Syrup, Olive Oil Black Pepper Pita Chips, Vanilla Rice Pudding with Cardamom and Rosewater, and Boozy Autumn Spice Cake.
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