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Chinese-Style Chicken Meatballs
Chinese-Style Chicken Meatballs
Prep Time
30 Mins
Cook Time
10 Mins
2173
Views
About Recipe
What I love about this recipe is that you can make loads, freeze them, and have them ready to go any time you’re too tired to cook, or can’t face making YET ANOTHER HAM & CHEESE SANDWICH! *side eyes my kid* This recipe came about as I was asked by Foodie magazine to create some interesting kids’ school lunches for their Back to School issue. It makes a lovely lunch – chuck in some crudites, or small pita wraps and you’ve got a nice complete meal.
Ingredients
bread, torn into small bits
milk
water chestnuts, fresh or from a can, finely diced
dried shiitake mushrooms, soaked in warm water for a few hours, finely minced (stem removed)
onion, finely chopped
garlic clove, minced
good oil
finely chopped flat-leaf parsley
egg
minced organic chicken
salt and pepper
tomato paste
light soya
mirin (Japanese rice vinegar)
pure sesame
See Recipe Procedure
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