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Foodrhythms

About Recipe

When plain old pasta won’t cut it, this ravioli bake will satisfy that craving. Perfect for that transition into fall, this bake combines summer veggies with the heartiness of cheesy ravioli. And the great part is this reheats wonderfully and makes a fantastic work lunch. So make your co-workers jealous and bring some for lunch.

Ingredients

Frozen or Fresh Ravioli

cherry tomatoes

rainbow chard

chicken sausages

lemon, juiced

grated Parmesan cheese

See Recipe Procedure

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