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Foodrhythms

About Recipe

That is too many P’s in the Chutney! To get a good and natural taste of a sweet + spicy chutney, I decided to go with Pineapples and Papaya for sweetness. The Poblano pepper is only there for its heat!

Ingredients

Poblano Pepper

Cubed Pineapple

cubed papaya

freshly grated ginger

Cilantro

salt

peppercorns

extra virgin olive oil

Lime

sugar

See Recipe Procedure

Tags

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