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Foodrhythms

About Recipe

Master how to cook tri-tip on the grill with our expert guide. Learn the dual-zone method, perfect seasoning, restaurant-quality results.

Ingredients

2 teaspoons garlic powder (not garlic salt)

½ teaspoon cayenne pepper (optional for heat lovers)

2 tablespoons kosher salt (coarse texture provides better adhesion)

1 tablespoon freshly ground black pepper

1 teaspoon smoked paprika for depth of flavor

See Recipe Procedure

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