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Foodrhythms

About Recipe

I have posted Semiya kheer / Vermicelli payasam in my space. I tasted this version at my friends house a few years ago. At that time I thought she had made the Semiya Payasam / vermicelli Kheer but sweeten with Dates. I liked the dish and asked for the recipe. She gave it to me through email. I moved it into my keep folder. I didn't know the name for it. After blogging I saw Sheer khurma in many blogs and got know the name of it. Here you go with the recipe

Ingredients

Full Fat Milk

Fine semiya / Vermicelli variety

Sugar

Butter

Rose Water

Cardamom powder

Dates

Mixed nuts

See Recipe Procedure

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