Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

There are few snacks which are very close to my heart because during childhood when we all assemble at my grandma house it is rituals to do. Each one of is assigned with a task. Pretty much every one is involved in make the dish. But these days we get very good snacks from shops so pretty much buy it every time. Last time When I visited my mum I saw this press and thought of trying out for Diwali. So brought the press from her. This is one of my kids favourite. Now my son says we should do it at home than buying it. If you are doing it alone do it in small batch as it takes some time to roll these. I find it is faster than making seedai though.

Ingredients

Rice flour

Toasted Urad dhal flour

Sesame seeds

Salt

Butter

Coconut milk

Warm water

Oil

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms