About Recipe

This dish is totally new to me. I started to see in many blogs after started blogging. I was bit skeptical about it so I kept on postponing. Finally I got courage to try this. I always buy greek yogurt because I initially wanted to try this with greek yogurt. But decided to try with normal as I thought hanging yogurt overnight will give a sour flavour to kebab. This is mughlai specialty. I have seen versions with Paneer. I didn't add Paneer but it is your choice.