About Recipe

I love this version of tamarind rice. For doing this you don't need to make tamarind paste (hence the name of raw tamarind rice). In this tamarind rice we add loads of onion which normal tamarind rice / puli sadham / puliyodharae doesn't have. My mum used to do this very often as she always cook more rice than needed :-(. Also when she does it it taste better than mine.. May be because of the amount of oil she uses :-) Here I have given measurement based on her recipe.

Ingredients