boneless skinless chicken breasts (remove fat and “bunk”)
olive oil
cloves garlic, chopped
Greek Seasoning Blend by McCormick (a really good one) (If you cannot find, you can substitute: 1 tsp rosemary, 1 tsp thyme, 1 tsp oregano)
Red pepper flakes
sea salt
fresh black pepper
Grated Parmesan
lemon juiced – (if it seems to be a “dry” lemon, use two) or 2 Tbsp total
honey