About Recipe

Sometimes it’s good to get tripped up. Like, say you go to the grocery store because you really want to make chicken parmesan, but you’re kind of in a fog going through the motions and you mistakenly pick up a package of thin sliced chicken breasts instead the the regular chicken breasts. Of course you don’t discover this error until you get home, at which point you get all frustrated trying to figure how you can use these super thin sliced chicken breasts to make chicken parmesan. You can’t get passed the idea that you need whole chicken breasts so you can bread them, top them with cheese, and bake them up. You consider stacking the thin sliced ones on top of each other in effort to fashion something that looks like a whole chicken breast. But then you think that’s a weird idea and how will it ever work and it will be so obvious that you did something strange with the chicken breasts and they just won’t look right.

Ingredients