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Foodrhythms

About Recipe

Classic dish from South India, which is served on wedding feast. Rich, creamy curry goes well with ginger chutney & potato chips

Ingredients

Ingredients 1 Coconut, Big 2 Carrots, Cut lengthwise 7 Drumsticks, pieces 2 Medium Size Potatoes, Diced 2 Tbsp of Moong Dal 15 Small Onion, Chopped 3-4 Green Chillies, Slit 3 Garlic Cloves, Big 1/2 Tsp of Turmeric Powder 2 Tsp of Lemon Juice To Temper 2 Tsp of Oil 1 Tsp of Mustard Seeds 1 Tsp of Urad Dal 1 Sprig of Curry Leaves

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