Classic dish from South India, which is served on wedding feast. Rich, creamy curry goes well with ginger chutney & potato chips
Ingredients
1 Coconut, Big
2 Carrots, Cut lengthwise
7 Drumsticks, pieces
2 Medium Size Potatoes, Diced
2 Tbsp of Moong Dal
15 Small Onion, Chopped
3-4 Green Chillies, Slit
3 Garlic Cloves, Big
1/2 Tsp of Turmeric Powder
2 Tsp of Lemon Juice
To Temper
2 Tsp of Oil
1 Tsp of Mustard Seeds
1 Tsp of Urad Dal
1 Sprig of Curry Leaves