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Lemon Pickle Recipe - South Indian Style
Lemon Pickle Recipe - South Indian Style
Cook Time
10 Mins
2570
Views
About Recipe
Lemon pickle / Elumichampazham Oorukkai (Tamil) is a basic and important condiment available in all Indian kitchen. Making pickles is an affordable and practical method of preserving lemons for a long term usage.Best side dish for curd rice.
Ingredients
4 Lemons, Big 1/2 Tsp of Turmeric Powder 3-4 Tsp of Salt To Temper 5 Tbsp of Indian Sesame Oil / Gingelly Oil 2 Tsp of Mustard Seeds 1 Tsp of Urad Dal 1/4 Tsp of Hing / Asafoetida 4 Tsp of Red Chilly Powder or Cayenne Pepper 1/2 Tsp of Fenugreek powder, Dry Roasted
See Recipe Procedure
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