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Foodrhythms

About Recipe

Welcome back to Work Salad Wednesday! I had a lot of feedback last week from people who were also in a lunch rut. It’s always so nice to know you’re not alone. Especially when it comes to lunch. I have to say I am so excited about this week’s salad. Quinoa Fattoush. I have been obsessed with fattoush since buying my first bag of sumac about a year ago. I know you will fall in love with it too.

Ingredients

cooked quinoa

Lebanese bread

olive oil

red onion

cucumber

cherry tomatoes

flat leaf parsley

lemon

olive oil

salt

pepper

sumac

See Recipe Procedure

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