Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I love a holiday breakfast. You know, the one where you wake up late and think about what you actually want to eat over coffee then eventually get around to making it. Real, slow food.

Ingredients

cooked quinoa

red chilli

garlic glove

spring onion

egg

avocado

soy sauce

olive or coconut oil

See Recipe Procedure

Tags

More Of Breakfast Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms