About Recipe

Did you know that the first fruit to ripen in the spring (at least here in the USA) is strawberries? Spring has finally sprung here in New England, and with the spring comes the beautiful strawberries that are showcased in this tart. “Berries n’ Cream” is taken to a whole new level of elegance with the sweet mascarpone cheese filling for the tart pairing perfectly with the tart sweetness of the strawberries. Whether this tart is served at an afternoon tea, or at a family picnic, its versatile appearance and taste will perfectly suit every occasion.

Ingredients