Foodrhythms

About Recipe

I love strawberries and chocolate together! The strawberries are tangy and the chocolate is smooth and sweet...it's the best of both worlds! Using Strawberry jam in the frosting instead of frozen or fresh strawberries not only keeps the frosting smooth, but also adds a little extra sweet tartness that makes this combination just right.

Ingredients

butter substitute

semi-sweet dairy, soy, nut-free baking chocolate chips

unsweetened cocoa powder

all-purpose flower

cornstarch

baking soda

baking powder

eggs

granulated sugar

brown sugar

vanilla

almond milk

coconut oil

shortening

confectioner's sugar

strawberry jam

almond milk

red food coloring *optional*

See Recipe Procedure

Emily Ferris's
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