Strawberry Frosted Chocolate Cupcakes
About Recipe
I love strawberries and chocolate together! The strawberries are tangy and the chocolate is smooth and sweet...it's the best of both worlds! Using Strawberry jam in the frosting instead of frozen or fresh strawberries not only keeps the frosting smooth, but also adds a little extra sweet tartness that makes this combination just right.
Ingredients
butter substitute
semi-sweet dairy, soy, nut-free baking chocolate chips
unsweetened cocoa powder
all-purpose flower
cornstarch
baking soda
baking powder
eggs
granulated sugar
brown sugar
vanilla
almond milk
coconut oil
shortening
confectioner's sugar
strawberry jam
almond milk
red food coloring *optional*
See Recipe Procedure
