n ***for the mixture :nn -first, finely mashed and mix the onion, garlic, gingger, galangal, leser galangal, shrimp paste, ground pepper, coriander, and cummin togethernn  nn ***satai/sate :nn -add the mixture with the chicken, salt, sugar, pepper, and egg to make the doughnn -pour the coconut, kaffir leaves, and sliced chili into it and mix it wellnn -get ready the lemongrass sticksnn -add the starch/tapioca flour in to the mixture to make it more sticky/dense on purposenn -take 1 table spoon of the dough and put it on the lemongrass stick like the shape of drum stick, do it all the way to the 15th lemongrassnn -get ready the grillernn -grill the satai(stick drum), and spread some coconut oil on it. Turn it over continuesly until you get the golden-brown texture of colornn -cut off  the unecessarry part of the lemon grass to shorten the sticksnn  nn .nn *you can also grill the coconut first with a low fire to bring out the sweet aromann *serve it better with steamed rice and Sambal Matah from bali (see the recipes)n