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Foodrhythms

About Recipe

A hearty and substantial gluten free and vegan quinoa salad of sweet caramelised pumpkin with lime zest, juice and chili. Serve at your next bbq or party and watch it disappear!

Ingredients

white quinoa

water

butternut pumpkin (squash)

sea salt and freshly ground pepper

olive oil

sunflower seeds

mint and parsley leaves, roughly torn

red chili, deseeded and finely chopped

zest and juice of unwaxed limes

extra virgin olive oil

See Recipe Procedure

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