Add Recipe
Add or link your own recipes (text/videos)
Sweet and salty roast carrots – simple sides
Sweet and salty roast carrots – simple sides
Prep Time
10 Mins
Cook Time
40 Mins
1823
Views
About Recipe
This series is all about simple sides – those meals that are ‘set and forget. I’ve arrived back safe and sound an exhausted from ProBlogger and after hefty serves of vegetables. The food at the conference was fantastic, thank you Royal Pines, but having my brain switched on for 10 hours a day thinking, reflecting and dreaming at the same time has left me ex-hau-sted and ready to re-fuel.
Ingredients
dutch/baby carrots, washed
Tinfoil/aluminium foil
Olive oil
Cumin
rice malt syrup/honey
pepitas (sunflower kernels)
salt
greek yoghurt
wholegrain mustard (or Dijon)
lemon juice (teaspoon)
paprika
finely chopped parsley to garnish
See Recipe Procedure
.png)
