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Foodrhythms

About Recipe

This series is all about simple sides – those meals that are ‘set and forget. I’ve arrived back safe and sound an exhausted from ProBlogger and after hefty serves of vegetables. The food at the conference was fantastic, thank you Royal Pines, but having my brain switched on for 10 hours a day thinking, reflecting and dreaming at the same time has left me ex-hau-sted and ready to re-fuel.

Ingredients

dutch/baby carrots, washed

Tinfoil/aluminium foil

Olive oil

Cumin

rice malt syrup/honey

pepitas (sunflower kernels)

salt

greek yoghurt

wholegrain mustard (or Dijon)

lemon juice (teaspoon)

paprika

finely chopped parsley to garnish

See Recipe Procedure

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foodrhythms