Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish or can be eaten on their own with some fresh bread.


1 lb. collard greens thoroughly washed and cut into thin strips

1 tbsp. olive oil

1 tbsp. butter

1 medium onion diced

2 cups vegetable stock

1/2 tsp. red pepper flakes

2 garlic cloves minced

1/2 cup heavy cream

1/2 cup Parmesan cheese

1 tbsp. chopped parsley

Salt & pepper to taste

Cooking Procedure


n n n In a large, deep skillet or pot, heat the olive oil with the butter over medium heat. Add in the onions and cook for 5 minutes, or until tender.n n n n Add the collard greens to the skillet, and when the greens begin to wilt down, add the red pepper flakes and vegetable stock. Cover with a lid and cook for about 45 minutes, or until your desired texture is reached,* stirring occasionally.n n n n At this point, add the garlic, and season with salt and pepper to taste. Cook for about 1 minute.n n n n Add the heavy cream, Parmesan, and parsley. Stir everything well and cook for 1-2 minutes.n nn

See Recipe Procedure

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All