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About Recipe

Made with only 4 ingredients, these Sweet Potato Hash Browns are easy to make and very delicious. Learn how to make perfect hash browns with my step-by-step photo and video instructions.


3 small sweet potatoes about 1lb.

3 eggs

1/2 cup grated Parmesan

1/4 cup chopped parsley

Salt & pepper to taste

Vegetable oil for frying

Cooking Procedure


n n n Peel and shred the sweet potatoes. Place them in a medium mixing bowl.n n n n Add the eggs, Parmesan, and parsley, and generously season with salt and pepper. Stir the mixture well.n n n n Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½-inch thick. Flip them over once browned – about 2–3 minutes on each side.n nn

See Recipe Procedure

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