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About Recipe

This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa.


1 lb salmon fillet (skin removed)

1 cup fresh breadcrumbs (see note)

1/4 cup chopped cilantro

1 egg

1/4 cup mayonnaise

1 tbsp lemon juice

1 tsp mustard

salt, pepper

olive oil for greasing the pan or grill

Avocado Salsa

1 large avocado, chopped

1/3 cup chopped red onion

1/4 cup chopped fresh cilantro

1 lime, juiced

1 tbsp extra virgin olive oil

salt and pepper

Cooking Procedure


n n n n Chop the salmon fillet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl.n n n n Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.n n n n Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a 1/2 cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side.n n nnn n Avocado Salsan n n n Combine all the salsa ingredients together and mix well.n n nnn  n

See Recipe Procedure

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