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About Recipe

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 Best Recipe yet!


3 tbsp olive oil

1 1/2 lb boneless chicken thighs, cut into small pieces

1 medium cabbage

2 medium carrots (shredded)

1 tbsp paprika

2 tbsp. tomato paste

1 cup chicken stock

salt, pepper

1 tbsp. hot sauce optional

chopped fresh parsley to garnish

Cooking Procedure


n n n Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.n n n n Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.n n n n Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.n n n n Add the cabbage and cook for five more minutes.n n n n Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.n n n n Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.n nn

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