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Foodrhythms

About Recipe

Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! This recipe is a keeper!

Ingredients

12 sheets of phyllo dough

1/2 cup of feta cheese

1/2 cup of cottage cheese 4%, 2% or non-fat

1 egg

1 tbsp. of chopped parsley

1/3 cup of olive oil

Cooking Procedure

1

n n n Preheat the oven to 350F.n n n n Prepare the filling by mixing feta, cottage cheese, egg and parsley together.n n n n Prepare a working station. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Spread one phyllo sheet on the table and brush it gently with olive oil. Fold it in half. Brush with a tiny bit of olive oil. Fold in half again. Brush with a little oil again. Now, place about 2 tablespoons of the cheese filling on one end of the rectangle. Fold dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding until you reach the end of the rectangle.n n n n Place the Borek triangles onto the baking sheet and bake for 25 minutes.n nn

See Recipe Procedure

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