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Foodrhythms

About Recipe

Towards the end of grilling season, I’m finally sharing with you this idea for a simple side dish, made of mini bell peppers and a flavorful marinade. I totally forgot about this post and recently discovered, that it was not posted yet, so I apologize about that. I like colorful mini bell peppers and I use them in soups, salads, stews, omelette or just grill them for a side dish. Grilling really enhances the flavor and they taste so much better!

Ingredients

mini bell peppers

olive oil

sugar

salt

fresh chopped dill

fresh chopped parsley

garlic cloves

red wine vinegar

See Recipe Procedure

Tags

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