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Towards the end of grilling season, I’m finally sharing with you this idea for a simple side dish, made of mini bell peppers and a flavorful marinade. I totally forgot about this post and recently discovered, that it was not posted yet, so I apologize about that. I like colorful mini bell peppers and I use them in soups, salads, stews, omelette or just grill them for a side dish. Grilling really enhances the flavor and they taste so much better!
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